Harbor Foods Drivetime
Harbor Foods Drivetime is a collection of conversation with the people at Harbor Foodservice where they share their insight, stories, and their "skills in development" as they strive to better serve the restaurant industry as well as their current and future colleagues.
Podcasting since 2022 • 14 episodes
Harbor Foods Drivetime
Latest Episodes
Making Menus with Wayne Schwisow
Complementary menu design is a rare service in the world of broadline distribution, and there's never been a more critical era for menu calibration. On this episode, Andy is joined by Harbor Foodservice's graphic designer, and menu guru, Wayne ...
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31:19
Better Kitchen/Vendor Relationships Part II with Dan Pohrebny & Brian Lippert
Andy is joined by Dan Pohrebny, lead buyer for the Seattle chapter of Flying Foods Group, his Sales Consultant, Brian Lippert, with special guest Greg Gearhart.We talk about the efficiencies their collaboration bakes into success for bo...
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32:59
Better Kitchen/Vendor Relationships Part I with Jon Williams & Derek Schmidt
Andy speaks with Derek Schmitt, Harbor Territory Sales Consultant and Jon Williams, Kitchen Manager of Tizley's Euro Pub in Poulsbo WA about how and why they've developed and maintained such a mutually beneficial relationship. We t...
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39:24
Best Practices & Good Advice on Certified Food Protection Manager Role
Andy sums up the Certified Food Protection Manager Role, providing context on the rule and answers common questions. However, much of this segment is focused on good advice for restaurant operators to ensure compliance, find and obtain certific...
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13:06
EXPLAINED: Certified Food Protection Manager
Certified Food Protection Manager (which begins enforcement, March 1st, 2023) is part of Washington State's 2022 update to the retail food code that requires every foodservice operation to have at least one person trained and certified as someo...
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21:20
