Best Practices & Good Advice on Certified Food Protection Manager Role Artwork

Harbor Foods Drivetime

Harbor Foods Drivetime is a collection of conversation with the people at Harbor Foodservice where they share their insight, stories, and their "skills in development" as they strive to better serve the restaurant industry as well as their current and future colleagues.

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Harbor Foods Drivetime

Best Practices & Good Advice on Certified Food Protection Manager Role

February 19, 2023 • Harbor Foods Group

Andy sums up the Certified Food Protection Manager Role, providing context on the rule and answers common questions. However, much of this segment is focused on good advice for restaurant operators to ensure compliance, find and obtain certification, who best to get certified, and how to utilize a Certified Food Protection Manager in their operations.

LINKS:
YouTube playlist of interviews with Department of Health's Public Safety Advisor, Susan Shelton covering all the 2022 changes to the Retail Food Code (which include this topic's update: https://youtube.com/playlist?list=PLBFx85L-fJh_qCNk-Aco0rDCK4Ieqa7xY

Resource page on Harbor Foodservice's website that includes Susan's contact information, Department of Health's Toolkit, and links to Certification Providers: https://harborfoodservice.com/news-events/certified-food-protection-manager-explained

People on this episode

Andy Cook

Host